Orange Cocoa Cake Recipe

         
    1/2 c  cocoa
    1/2 c  water,Boiling
    1/4 c  butter (or oleo)
    1/4 c  butter flavored shortening
      2 c  sugar
    1/8 t  salt
      1 t  vanilla
      2    eggs
  1 1/2 t  baking soda
      1 c  buttermilk
  1 3/4 c  flour,sifted
      3 T  buttermilk
    1/8 t  baking soda
    1/4 t  orange peel,Grated
    1/4 t  orange extract
           ORANGE BUTTERCREAM FROSTING
    2/3 c  butter (or oleo)
      6 c  powdered sugar
      2 t  orange peel,Grated
  1 1/2 t  vanilla
      4 T  milk,up to 8 TBSPN

Preheat oven to 350 degrees.  Grease & line with wax paper 3 - 9"
layer tins.  In a small bowl, stir together cocoa & boiling water until
smooth, set side.  With mixer cream butter, shortening, sugar, salt &
vanilla until smooth.  Add eggs & beat well.  Stir in 1 1/2 tsp baking
soda into 1 cup buttermilk, add alternately with flour, beat until
smooth.

FROSTING: Cream butter, 1 cup owdered sugar, orange peel & vanilla in
large mixing bowl, add remaining sugar alternately with milk, beat to
spreading consistency.

Bake A Cake

Orange Dijon Chicken Saltimbocca
 
      Yield: 4 Servings
 
      4    boneless chicken breast
           -halves
      4 sl prosciutto
      4 sl mozzarella cheese
      1 T  olive oil
      1 cn cream of chicken Dijon soup
    3/4 c  orange juice
      1 T  fresh sage (or 1 teaspoon
           -dry),Chopped
           rubbed sage
    1/2 c  Mandarin orange segments
           -Drained

Cut lengthwise pocket in each chicken breast. Stuff each with 1
slice prosciutto and 1 slice cheese. Heat oil in skillet. Add chicken
and cook until browned. Add soup, orange juice and sage. Heat to a boil.
Cover and cook over low heat 5 minutes or until done. Add orange
segments. Heat through. Serves 4.