Parmesan Spinach Roll-Ups Recipe

         
      1    egg
      2 pk Pillsbury Refrigerated
           -Parmesan,10 5/8 oz pkg
           Breadsticks
      1 lb Green giant Frozen Cut Leaf
  Spinach,thawed & squeed to
           -
           drain*
      2 oz mozzarella cheese,shredded
           -1/2 cup
      1 t  lemon juice
      1 T  Pillsbury BEST® All Purpose
           -(or Unbleach
           Flour

Heat oven to 350F. Lightly grease cookie sheets or use ungreased
baking stone. In medium bowl, combine egg and contents of both
containers of Parmesan spread from breadsticks; beat well with wire
whisk. Add spinach, cheese and lemon juice; mix well.

Sprinkle work surface with flour. Unroll dough onto floured surface.
Separate into 20 breadsticks. Press or roll each breadstick to form 7x1
1/2-inch strip.

Spread each strip with about 1 tablespoon spinach mixture. Roll up,
starting at shortest end; pinch end of dough to seal. Place rolls, cut
side up, 3 inches apart on lightly greased cookie sheets.

Bake at 350F. for 20 to 25 minutes or until golden brown. Serve warm.

 Finalist in the 39th (2000) Bake-Off Contest

Parmesan Walnut Bread
        
      3 c  all-purpose flour
    2/3 c  sugar
    1/2 c  parmesan cheese,Grated
      4 t  baking powder
    1/2 t  salt
      1 ea beaten,egg
  1 3/4 c  milk
    1/3 c  walnut oil
      1 c  walnuts,chopped

Preheat oven to 350F.  Grease a 9" x 5" x 3" loaf pan.  In a large
mixing bowl, combine flour, sugar, cheese, baking powder, and salt.  In
a small bowl, stir together egg, milk, and oil; add to flour mixture,
stirring just until combined.  Stir in 3/4 cup of the nuts.  Turn into
a greased 9" x 5" x 3" loaf pan.  Sprinkle with remaining nuts over top.
Bake for 1 hour or till a toothpick inserted in center comes out
clean.  Cool in pan for 10 minutes.  Remove loaf from the pan; cool
completely on a wire rack.  Wrap and store overnight before slicing.

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