Pat's Strawberry Pie Recipe

         
      1    9" pie shell with top crust
           -Unbaked
      1 qt strawberries
      1 c  sugar
      1 T  sugar
      3 T  quick cooking tapioca
      2 T  butter

Preheat oven to 450 degrees.

Remove stems from berries and slice them in half or thirds, depending
on size.  Mix berries with 1 cup sugar and tapioca.  Pour into unbaked
pie shell.  Dot with butter.  Cover with top crust, flute edges, and
vent top.  Sprinkle top crust with 1 TBSP sugar and bake at 450 degrees
for 10 minutes, then lower oven heat to 350 degrees and bake for 30
minutes longer or until light brown.

La Porte County Fair

Peachy Mustard Pork Chops
 
      Yield: 4 Servings
 
      4 ea top loin pork chops
    1/4 c  peach preserves
    1/3 c  honey mustard
      2 T  lemon juice

Stir together preserves, mustard, and lemon juice.  Grill chops over
a medium-hot fire, turning occasionally and basting with sauce, just
until done.

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Peanut Butter Brownies
        
    3/4 c  butter
      1 c  sugar
    1/4 c  corn syrup
      1 t  vanilla
      2 ea eggs
  1 1/4 c  flour
    1/2 c  cocoa
    1/2 t  powder
    1/4 t  salt
      1 c  peanut butter chips,chopped
           **frosting**
    1/2 c  butter
    3/4 c  peanut butter
     12 oz semisweet chocolate chips

Beat butter and sugar.  Add corn syrup, eggs, and vanilla; beat
until fluffy.  Add dry ingredients; mix well.  Bake at 350 for 20 to 30
minutes.  Frost when cool.

Frosting:  Place ingredients in 4 cu measure.  Microwave on HIGH 1 1/2
minutes.  Stir until smooth.  Pour over cooled brownies.

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