Pecan Oates Recipe

         
    1/2 t  salt
      1 c  flour
      6 T  white sugar
      1 T  vanilla
    1/2 c  pecans,chopped
    1/2 t  baking soda
      6 T  brown sugar
      1 ea egg
      1 c  quick oats
    1/2 c  shortening

Sift salt, flour, and baking soda.  Cream shortening.  Add sugars a
little at a time.  Cream after each addition till fluffy.  Add eggs and
vanilla.  Add flour, oatmeal, and nuts.  Chill batter for 10 minutes.
Drop by rounded teaspoon on greased cookie sheet.  Bake at 350 for 7 to
9 minutes.  Cool 1 minute on pan, then remove to rack to cool further.

Wisconsin State Fair

Pecan Oaties
 
      Yield: 36 Servings
 
    1/2 t  salt
    1/2 t  baking soda
      1 c  flour
    1/2 c  shortening
      6 T  brown sugar
      6 T  white sugar
      1 ea egg
      1 T  vanilla
      1 c  oatmeal
    1/2 c  pecans,chopped

Sift salt, flour, and soda.  Cream shortening.  Add sugars a little
at a time; cream after each addition till fluffy.  Add egg and vanilla.
Beat well. Add sifted ingredients.  Add oats and nuts.  Drop by
rounded teaspoon on greased cookie sheet (flatten with fork or wet
glass).  Bake at 350 or 10 to 12 minutes.  Cool 1 minute on pan.
Remove to rack.

Wisconsin State Fair

Pecan Pie
        
      1    9" pie shell,Unbaked
      4    eggs
      1 c  sugar
    1/2 c  light corn syrup
      4 T  butter (or oleo ),room
           -temperature
      1 t  vanilla extract
      1 t  butternut flavoring,optional
      1 c  pecans,chopped (or more)

Preheat oven to 350 degrees.

Beat eggs slightly in a 2 quart bowl, mix in sugar, then corn syrup,
butter or oleo, vanilla & butternut flavoring & pecans.  Pour into
unbaked pie shell.  Bake for 35 to 40 minutes or until filling is
slightly firm.  Center of pie may look soft when pie is gently shaken
but it will become firm when cool

Butternut flavoring can be purchased through cake decorating stores

Ark-La-Miss Fair