Pecan Pie Recipe

         
      3 ea eggs,beaten
      1 c  sugar
      1 t  vanilla
      1 c  light (or dark corn syrup)
      2 T  margarine,melted
      1 T  tennessee whiskey
  1 1/2 c  pecans,whole
    1 9 ea pastry shell,unbaked

In bowl, stir together first 6 ingredients until well blended.  Stir
in nuts.  Pour into pastry shell.  Bake at 350 for 50 to 55 minutes.
Cool before serving.

Wisconsin State Fair

Pecan Streusel Cake
        
           **streusel**
      1 c  brown sugar
      1 c  pecans,chopped
    1/4 c  flour
      3 T  margarine,melted
      1 t  orange zest
           **cake**
    1/2 c  margarine
    1/2 c  sugar
      3 ea eggs
      1 t  orange zest
    1/2 t  vanilla
      2 c  flour
      1 t  baking powder
    2/3 c  orange juice
      1 t  soda
           **glaze**
    1/2 c  confectioner's sugar
  2 1/2 t  orange juice

In a large bowl, beat margarine and sugar until fluffy.  Add eggs 1
at a time.  Beat in zest and vanilla.  Combine dry ingredients.  Add
alternately with orange juice.  Spoon half of batter into a greased 9"
tube pan.  Top with half streusel.  Top with remaining batter and
streusel.  Bake at 350 for 30 to 35 minutes.  Cool in pan.  Drizzle
with glaze.

Wisconsin State Fair

Pepper Steak
      
    1/2 c  oleo
      2 lb beef steak,cut in strips
    1/4 t  garlic salt
    1/2 c  onions,chopped
      2    green peppers,cut in strips
      1 lb tomatoes,canned
      1    beef boullion cube,crushed
      1 T  cornstarch
    1/4 c  water
      3 T  soy sauce
      1 t  sugar
      1 t  salt

In skillet melt oleo, add beef strips and sprinkle w/garlic salt.
Saute.  Stirring occasionally until browned.  Remove meat from pan, add
onions & peppers, saute for 2 minutes.  Return meat along w/tomatoes
and boullion.  If using round steak, simmer 30-40 minutes.  Blend
cornstarch, water, soysauce, sugar & salt, add to meat mixture to
thicken, stirring constantly.  Cook 2 additional minutes.  Serve over
rice or mashed potatoes.