Polynesian Shish-Kabob (Without Skewers) Recipe

         
           place in large broiler pan
      2 lb tenerloin,(2 to 3)
      3 lg green peppers,sliced
      2 cn chunk pineapple (20 oz)
      1 lb bacon,cut in 2" strips
      8 sm onions,halved
           sauce
      1    oleo
      1 sm onion,chopped
      2 T  vinegar
      2    chili sauce
      4 ea garlic,chopped
      4 T  brown sugar
    1/2 t  ginger

Melt the oleo in a pan and add the rest of the sauce ingredients,
simmer sauce 15 min.  Pour over meat mixture and broil in oven 25 to 30
minutes, stirring frequently.  Serve over rice.

1983 Texas State Fair

Pork & Potatoes In A Roll
        
      1 lb pork,Ground
      1 T  onion flakes
    2/3 c  ketchup
      2 t  Djon mustard
      2 T  brown sugar
      1 T  Country Bob Edison Sauce
      2 c  baked & cooled potatoes,3
           -or 4 small
      2 pk crescent dinner rolls,8 oz
           -pkg
    1/4 lb fully cooked ham,diced
      4 sl American Cheese
      4 sl Velveeta,up to 6 slices

Brown ground pork & onion flakes.  Drain & add 2/3 cup ketchup,
mustard, brown sugar, Country Bob Edison Sauce, set aside.  Peel & dice
potatoes.  Spread crescent rolls on baking sheet overlapping long ends,
pressing edges & perforations to seal.  Pat into 12x13 size.  Spread
meat mixture in a 4" strip the length of the dough, leaving about 1" on
each end.  Top with 4 slices American cheese, add diced potatoes, top
with 1/4 lb. ham and cover with Velveeta Cheese.  Fold ends in first,
then sides.  Press together to seal.  Bake at 375 degrees for 20-25
minutes.  let stand 5 minutes before serving

4th place pork Illinois State Fair