Quiche Supreme Recipe

           **pastry crust**
  1 1/2 c  flour,sifted
    1/2 t  salt
    1/2 c  shortening
      4 T  cold water (up to 5)
           **filling**
      2 T  butter
    1/2 c  onion,chopped
      1 c  fresh mushrooms
      8 oz cheddar cheese (2 cups)
           -Shredded
      3 ea eggs
    1/2 c  light cream
      1 T  parsley
    1/4 c  pimiento,chopped

Pastry: Mix flour and salt; cut in shortening until mixture
resembles small peas.  Stir in water.  form into a ball.  Roll out and
put into a 9" pie pan.  Prick crust and bake at 400 for 10 minutes.
Remove from oven.

Filling: Heat butter in a skillet.  Saut onions and mushrooms until
soft.  Spoon into baked crust.  Sprinkle cheese over vegetables.  Beat
eggs in a small bowl until frothy; stir in cream and pour over
vegetables.  Top with parsley and pimiento.  Bake at 400 for 15 minutes,
then lower temperature to 350 and bake for an additional 20 minutes.
Let stand about 5 minutes before serving.

Wisconsin State Fair

Raised Doughnuts
        
      1 pk dry yeast
    1/4 c  water (105º to 115º),Warm
      1 T  sugar (c&h)
      1 t  salt
    1/3 c  shortening,softened
      1 c  milk,Warm
      2 ea eggs,beaten
      4 c  flour
           vegetable oil

Dissolve yeast in warm water; add sugar, salt, shortening, milk, and
beaten eggs.  Blend thoroughly.  Add flour; stir until smooth.  Knead
until dough is elastic and smooth.  Let rise until double in bulk, 50
to 60 minutes.  Turn dough onto floured surface.  Roll out to 1/2"
thick; cut with doughnut cutter.  Let rise again, about 40 minutes.
Heat vegetable oil to 350.  Fry in hot oil until golden brown on each
side.  Remove from oil.  Drain on absorbent paper towel.

Wisconsin State Fair

Raisin Bran Cookies
       
      1    oleo,room temperature
    1/2 c  brown sugar
    1/4 c  sugar
      1    egg
      1 t  vanilla extract
      1 T  milk
      1 c  flour
    1/2 t  baking powder
    1/2 t  baking soda
      1 c  100% bran cereal
    1/2 c  nuts,chopped
    3/4 c  raisins

Preheat oven to 350 degrees.

Cream together oleo & sugars until smooth & cremy.  Beat in egg,
vanilla & milk until fluffy.  Sift together flour, baking powder &
baking soda & mix with cereal.  Stir into creamed mixture until well
blended.  Stir in nuts & raisins.  Drop by teaspoonfuls onto a greased
cookie sheet.  Bake for 10-13 minutes, until lightly browned.  Cool on
wire racks.

Fresno County Fair