Shrimp Casserole Recipe

         
      1 pk long grain wild rice,(6
           -ounce)
      1 c  black olives,sliced
      1 c  artichoke hearts,quartered
           (unmarinaded)
    1/2 c  green pepper,diced
      1 lg whole tomatoes,wedged and
           -undrained
      6 oz feta cheese,crumbled
      1 lb shrimp,cooked and peeled
      1 t  oregano
           Salt and pepper,To Taste

Cook rice according to package directions. In a large bowl, mix in
all remaining ingredients. Spoon into a lightly greased two-quart
casserole dish. Never hesitate to add a bit more of your favorite
ingredients. Cover and bake at 350 degrees for 25 to 30 minutes. Serve
with a salad and French bread.

Sicilian Grill
 
      Yield: 4 Servings
 
     12 oz beef pastrami,thinly sliced
      8 sl firm textured italian (or
           -vienna bread)
           (about 6"x4"x1/2")
      2 T  prepared non-creamy italian
           -dressing (no
           light (or reduced fat)(up
           -to)),3 Tbl
      4 sl provolone cheese (3 1/2 - 4
           -oz)
      7 oz roasted red peppers,drained
           -well and
           patted dry
    1/4 c  prepared basil pesto

Brush one side of 4 bread slices lightly with 1/2 of dressing; place,
dressing side down, on cutting board.  Top each with equal amounts of
cheese, beef pastrami, and peppers.

Spread one side of remaining 4 bread slices evenly with pesto; place,
pesto side down, on top of sandwiches.  Brush tops of bread slices
lightly with remaining dressing.

Meanwhile, heat skillet over medium heat until hot.  Place sandwiches
in skillet; cook 4 to 6 minutes or until bread is toasted and cheese is
melted, turning once.  Cut sandwiches in halves.  Serve immediately.

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