Sunflower Seed Bread Recipe

         
      3 c  whole wheat flour
      3 c  unbleached flour,up to 4
           -cups
    3/4 c  sunflower seeds
    1/3 c  sugar
      1 t  salt
      2 pk yeast
      4 T  oil
    3/4 c  milk,scaled & cooled
  1 1/2 c  water,Warm

Soften yeast in warm water, add sugar.  Add milk, oil, salt,
sunflower seeds & 1 cup flour.  Stir in wheat flour gradually.  Add
enough remaining white flour to make a soft smooth ball.  Knead well.
Let rise until doubled in size.  Punch down dough & shape into loaves.
When doubled bake at 350 degrees until golden brown.

Greenville Illinois -yeast & quick breads

Sunshine Cookies
 
      Yield: 42 Servings
 
    1/3 c  land o'lakes margarine
      1 c  sugar
      1 ea egg
      1 t  vanilla extract
      8 oz dole pineapple slices
           -drained & pureed
      1 c  all-purpose flour
      2 c  bisquick® baking mix
      1 t  baking soda
    1/2 c  ocean spray craisins
           -sweetened,Dried
           cranberries,chopped
    1/2 c  dole dates,chopped
    1/2 c  pecans,chopped
           **cinnamon-sugar coating**
    1/2 c  sugar
    1/4 t  cinnamon,Ground

Heat oven to 375.  Grease cookie sheets.  In a bowl, combine Land
O'Lakes margarine, sugar, egg, vanilla extract, and pureed pineapple;
set aside.  In another bowl, combine flour, Bisquick, and baking soda
together.  Put dry ingredients into wet ingredients and mix.  Stir in
Craisins, dates, and pecans.  Refrigerate 1 hour.  Shape chilled dough
into balls, 1 heaping teaspoon to each.  Roll each ball into
cinnamon/sugar coating.  Place on greased cookie sheet, 2" apart, and
flatten with glass bottom.  Bake 10 minutes or until done in a 375 oven.
Cool on wire racks.

Wisconsin State Fair