Swiss Chocolate Squares Recipe
1 c water
1/4 lb butter
6 oz unsweetened chocolate
2 c flour
2 c sugar
2 eggs
1/2 c sour cream
1 t baking soda
1/2 t salt
**Milk Chocolate Frosting
1/4 lb butter
6 T milk
6 oz unsweetened chocolate
4 1/2 c powdered sugar,sifted
1 t VANILLA
pecan halves,for garnish
Preheat oven to 350F
Combine water, butter & chocolate in a heavy saucepan or the top of a
double boiler or Bain Marie. Heat until chocolate is melted & mixture
is smooth. Remove fromheat & pour into a large mixing bowl. Blend in
remaining ingredients & mix well. Pour into an ungreased 15 1/2" x 10"
pan. Bake for 20-25 minutes. Remove pan to wire rack & cool
Combine butter, milk & chocolate in saucepan. Heat until chocolate is
melted & mixture is smooth. Remove from heat & pour into a large
mixing bowl. Beat in the powdered sugar & beat until smooth. Stir in
vanilla extract. Spread on uncut cookie dough and when completely
cooled, cut into squres. Garnish each cookie with a pecan half.
Brown County Fair & Schuyler Rushville Fair
Taco Pasta Salad
Yield: 6 Servings
1 lb beef,Ground
1 lb pasta twists
2 t chili powder
1/4 t salt
1 ea garlic,minced
1/2 t cumin,Ground
1 lg tomato,chopped or blended
in food processor
2 tomatoes,chopped
1 md onion,chopped
8 oz cheddar cheese,shredded,2
-cups
1 c black olives,drained,
-pitted &
sliced
1 1/2 c taco sauce
4 c lettuce,shredded
1 avocado,peeled & cubed
curhsed corn chips
8 oz sour cream
Cook pasta according to package directions. Rinse w/cold wter.
Drain. Brown beef in skillet. Drain off fat. Add chili powder, salt,
garlic, cumin & large tomato blended in food processor. You can use
taco seasoning as a substitute. Simmer about 10 minutes.
Toss pasta gently w/beef, tomato, onion, cheese & olives. Add 1 1/2
cups taco sauce. Mix gently. Serve on bed of shredded lettuce. Toss
w/avocado, crushed corn chips & sour cream.
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