Yellow Angel Food Cake Recipe

         
      6    eggs,separated
    1/2 c  orange juice,or cold water
  1 1/2 c  granulated sugar
      1 t  vanilla
  1 1/4 c  flour,plus 1 tablespoon
      3 T  corn starch
    1/2 t  baking powder
    1/4 t  salt
    1/4 t  cream of tartar

Beat the yolks until creamy, add orange or cold water & sugar; beat
well.  Add vanilla & set aside.  Sift together flour, baking powder &
salt; add to yolk mixtur3e & beat at full speed; set aside.  Beat egg
whites & ceam of tartar until stiff.  Fold into batter & put in
ungreased angel food pan.  Start in COLD oven at 300 degrees for 5
minutes then 325 degrees for 1 hour or slightly under.  Let cook &
remove from pan.  Serve with Cool Whip or drizzle with glaze made from
powdered sugar & orange juice.

Ottawa Illinois - Bake A Cake"

Yellow Cake
       
      2 c  flour + 3 TBSPN,sifted
      5 T  corn starch
  1 1/2 c  sugar
  3 1/2 t  salt
    2/3 c  shortening
    3/4 c  milk
      3    eggs
    1/2 c  milk
      1 t  lemon extract
      1 t  butter extract

Stir tgether into large mixer bowl flour, sugar, baking powder &
salt.  Add shortening & the 1/4 cu milk.  Beat 2 minutes on medium
speed.  Add eggs, remaining milk & extracts, beat 2 more minutes at
medium speed.  Pour into 2 greased and floured 8 in round cake pans.
Bake in 350 oven 25-30 minutes or until done.  Cool on rack 10 minutes.
Remove from pan; cool completely.  Frost.

5 cups powdered sugar, sifted
3/4 cup shortening
1/2 cup milk
1 tsp butter extract
1/4 tsp salt

Mix all ingredients together & beat until smooth.

1st Place 1986 Yellow Cakes 1988 Iowa State Fair