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American Garlic & Parsley Bread Machine Recipe

 

Serving Size : 12 Preparation Time :0:00
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1 3/4 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Vegetable oil
2 Garlic cloves -- minced
3 tablespoons Chopped fresh parsley
1 1/4 cups Water
Add all ingredients in the order suggested by your bread machine manua
l and process on the basic bread cycle according to the manufacturer's directions.
use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich.
Baking the garlic right in the bread lightens the garlic flavor.
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If this is not a strong enough garlic statement for you, add another clove."
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Amish Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB LOAF----- -- D
1 cup WATER + 1 T
4 tablespoons Olive oil
3 tablespoons Sugar
1 teaspoon Salt
3 1/4 cups flour
2 teaspoons Yeast
3 teaspoons Vital wheat gluten
-----1 LB LOAF-----
6 ounces WATER
2 1/2 tablespoons Olive oil
2 tablespoons Sugar
1/2 teaspoon Salt
2 cups flour + 2 T
1 teaspoon Yeast
2 teaspoons Vital wheat gluten
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Place ingredients into BM pan according to your machine's directions.
Bake on regular cycle. light setting.
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Anadama Bread

Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
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-----FOR 1-1/2 LB. LOAF-----
1 package Yeast
3 1/2 cups Bread flour
1/3 cup Yellow cornmeal
1 1/2 cups Boiling water
1/3 cup Molasses
1 teaspoon Salt
2 teaspoons Butter
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan,
bread flour, then cornmeal mixture. Select white bread and push start.
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