Bohemian Christmas Bread Machine Recipe

Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB. LOAF-----
1 1/2 teaspoons Active dry yeast
3 cups Bread flour
1 teaspoon lemon peel -- dried
1 1/2 teaspoons Salt
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3 1/2 tablespoons Sugar
1 each Egg
2 tablespoons Butter
6 ounces milk -- warmed
2 ounces Warm water
4 1/2 tablespoons almonds -- chopped
3 1/2 tablespoons Raisins
-----1-LB. LOAF-----
1 teaspoon Active dry yeast
2 cups Bread flour
1/2 teaspoon lemon peel -- dried
1 teaspoon Salt
2 1/2 tablespoons Sugar
1 each Egg
1 1/2 tablespoons Butter
1/2 cup milk -- warmed
1 1/2 ounces Warm water
3 tablespoons almonds -- chopped
2 1/2 tablespoons Raisins
NOTES:
For Panasonic/National
_machines -- use 3 tsp. of
_yeast for the 1 1/2 lb.loaf
If your machine has a mix
_cycle -- the almonds and
_raisins can be added at the
_beginning or at the mix
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_beep. They can also be
_added dtowards the end of
_the mixing process.
. Because this bread is an extremely high rise, a 1-pound loaf will easily fill a
large bread-machine bucket.
Test the small recipe first to see how the loaf rises in your machine.
Follow manufacturer's directions on loading
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NOTES : This delightful bread is great for parties and celebrations. The raisins
and nuts give it a fextive flavor and texture that's hard to beat.