Brownie Bread Machine Recipe

Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 POUND LOAF-----
3/4 cup Water
1/3 cup Unsweetened cocoa powder
1 1/2 teaspoons Active dry yeast
1 3/4 cups + 2 tbls bread flour
1/2 cup Sugar
1 teaspoon Salt
1 1/2 tablespoons Vegetable oil
1 Egg
1/3 cup Walnuts -- chopped
-----1-1/2 POUND LOAF-----
1 cup + 2 tbls water
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1/2 cup Unsweetened cocoa powder
2 1/2 teaspoons Active dry yeast
3 cups Flour
3/4 cup Sugar
1 1/2 teaspoons Salt
2 tablespoons Vegetable oil
1 Egg
1 Egg yolk
1/2 cup Walnuts -- chopped
Bring water to boil. Add cocoa and stir until dissolved. Let cool.
Add the cocoa and all ingredients, except nuts, in the order suggested by the bread
machine manual and process on the basic bread cycle according to directions.
At the beeper (or end of first kneading in Panasonic or National), add walnuts.
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Buttermilk Pumpernickel

Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 Tsp Active Dry Yeast
2 1/4 C Bread Flour
1 C Rye Flour -- + 2 Tbs
1 1/2 Tbsp Brown Sugar
1 1/2 Tsp Salt
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1 1/2 Tbsp Vegetable Oil
1 1/2 Tbsp Caramel Coloring
1/3 C Buttermilk
1 C Water -- + 2 Tbs
Add all ingredients in the order suggested by your ABM manual and process
on the basic bread cycle according to the manufacturer's directions.