Carolina Rice Bread Machine Recipe

Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons nonfat dry milk powder
1 tablespoon unsalted butter
3/4 cup cooked rice
3/4 cup water
1 large egg
1 teaspoon lemon juice
Use basic cycle. Do not use timer.
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Carrot and Thyme Bread

Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Appetizers/Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds loaf: -- (1 lb loaf)
2 1/2 teaspoons Active dry yeast -- (1 1/2 tsp
2 1/4 cups Bread flour -- (1 1/2 c)
1 cup Rye flour -- (2/3 c)
1/2 cup Yellow cornmeal -- (1/3 c)
1 1/2 tablespoons Sugar -- (1 t)
1 1/2 teaspoons Salt -- (1 tsp)
1 1/2 tablespoons Dried thyme -- (1 t)
2 cups Carrots; freshly grated -- or
; finely chopped
-- (1 1/3 c)
1 cup Water -- (1/2 c or more if
-- needed)
This moist multi-grain bread is excellent.
It is chock full of vitamins and fiber and tastes good with fruit or vegetable
salad or
lentil or bean soup.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.