Colonial Bread Machine Recipe

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
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1 tablespoon Butter (applesauce)
1 teaspoon Salt
1/3 cup Molasses
1 1/2 cups Boiling water
1/3 cup Yellow corn meal
3 1/2 cups Bread flour
1 package Yeast
Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter.
Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.
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Cornell Bread

Serving Size : 20 Preparation Time :0:00
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
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61 of 151

1/2 tablespoon Yeast
2 cups Bread flour
1/2 cup Whole wheat flour
1 tablespoon Gluten
6 tablespoons Soy flour
6 tablespoons Dry milk
6 tablespoons Whole wheat germ
1/2 tablespoon Salt
2 tablespoons Butter
2 tablespoons Honey
1 Eggs
1 1/4 cups Water -- warm
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" to medium. Select "white bread" and push Start.
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Cottage Dill Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
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1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
62 of 151

1 teaspoon Salt
1 tablespoon Butter
1/4 cup Cottage cheese
1/2 tablespoon Dry onion
1/2 tablespoon Dill seed
1/2 tablespoon Dill weed
2 teaspoons Yeast (active dry)
Press start