Creole Tomato Bread Machine Recipe

Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
2 3/4 cups Better for Bread flour
2 tablespoons Gluten
1 1/4 teaspoons Garlic salt
65 of 151

1 teaspoon Chili powder
1 teaspoon Paprika
1/8 teaspoon Baking soda
1/8 teaspoon Cayenne pepper
1/2 cup Mushrooms -- fresh/sliced
1/4 cup Celery -- fine chopped
1/4 cup Red bell pepper -- fine chopped
2 tablespoons Pimentos -- drained/diced
1 tablespoon Minced onion -- dried
1/2 cup Tomato soup -- canned + 1 tb
1 Egg
1 tablespoon Vegetable oil
2 teaspoons Molasses
2/3 cup V-8 veg. juice -- heated
Add all ingredients into the pan in the order listed. Select white bread anpush
"Start."
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Crusty Bran Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups Water
2 tablespoons Packed brown sugar
66 of 151

2 tablespoons Molasses
2 tablespoons Butter melted
1 1/2 teaspoons Salt
3 1/4 cups Flour
1 cup Natural bran
1 1/2 teaspoons Quick rising yeast or
1 1/4 teaspoons Bread machine yeast
Remove baking pan from large 2lb/1kg bread machine.
Add to pan in order water, brown sugar, molasses, butter, salt, flour, and bran.
Sprinkle yeast over top making sure yeast does not touch water mixture.
According to manufacturer's instructions instructions, choose cycle
appropriate to basic or white bread.
When baked immediately remove pan from machine shake loaf from pan.
Let cool completely on rack. Makes 1 loaf