Czechoslovakian Orange Bread Machine Recipe
Serving Size : 1 Preparation Time :0:00 Categories : Abm Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1 1/2 Lb----- 2/3 C Milk 4 Tbsp Butter Or Margarine 1 Egg 67 of 151
1/3 Tsp Salt 1/4 C Sugar 1 1/4 Tsp Orange Peel 1/4 Tsp Ground Mace 3 C Bread Flour 1 tsp Active Dry Yeast -----1 3/4 Lb----- 3/4 C Milk 5 tbsp Butter Or Margarine 1 Egg 1/2 tsp Salt 1/3 C Sugar 1 1/2 tsp Orange Peel 1/4 tsp Ground Mace 3 1/2 C Bread Flour 1 1/2 tsp Active Dry Yeast CYCLE: sweet, white; no timer SETTING: light - - - - - - - - - - - - - - - - - - NOTES : This bread is traditionally baked in a crescent and is glazed with honey and orange juice mixed together and warmed.
Dakota Raisin Bread
Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 68 of 151
-----1 LB. LOAF----- 1 cup Water -- warm 2 tablespoons Vegetable oil 1 3/4 cups Bread flour 2/3 cup Whole wheat flour 1 tablespoon Packed light brown sugar 1 tablespoon Powdered dry milk 1 teaspoon Salt 1 1/4 teaspoons Fleischmann's bread machine -- yeast 1/2 cup Sun*Maid raisins 2 tablespoons Pumpkin seeds 2 tablespoons Sunflower seeds 1 tablespoon Poppy seeds 1 tablespoon Sesame seeds -----1 1/2 LB. LOAF----- 1 1/4 cups Water -- warm 3 tablespoons Vegetable oil 2 1/3 cups Bread flour 1 cup Whole wheat flour 2 tablespoons Packed light brown sugar 2 tablespoons Powdered dry milk 1 1/2 teaspoons Salt 2 teaspoons Fleishcmann's bread machine -- yeast 3/4 cup Sun*Maid Raisins 3 tablespoons Pumpkin seeds 3 tablespoons Sunflower seeds 1 1/2 tablespoons Poppy seeds 69 of 151
1 1/2 tablespoons Sesame seeds Measure carefully, adding ingredients, except raisins and seeds to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.
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