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Czechoslovakian Orange Bread Machine Recipe

 

Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
2/3 C Milk
4 Tbsp Butter Or Margarine
1 Egg
67 of 151

1/3 Tsp Salt
1/4 C Sugar
1 1/4 Tsp Orange Peel
1/4 Tsp Ground Mace
3 C Bread Flour
1 tsp Active Dry Yeast
-----1 3/4 Lb-----
3/4 C Milk
5 tbsp Butter Or Margarine
1 Egg
1/2 tsp Salt
1/3 C Sugar
1 1/2 tsp Orange Peel
1/4 tsp Ground Mace
3 1/2 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: sweet, white; no timer
SETTING: light
- - - - - - - - - - - - - - - - - -
NOTES : This bread is traditionally baked in a crescent and is glazed with
honey and orange juice mixed together and warmed.

Dakota Raisin Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
68 of 151

-----1 LB. LOAF-----
1 cup Water -- warm
2 tablespoons Vegetable oil
1 3/4 cups Bread flour
2/3 cup Whole wheat flour
1 tablespoon Packed light brown sugar
1 tablespoon Powdered dry milk
1 teaspoon Salt
1 1/4 teaspoons Fleischmann's bread machine -- yeast
1/2 cup Sun*Maid raisins
2 tablespoons Pumpkin seeds
2 tablespoons Sunflower seeds
1 tablespoon Poppy seeds
1 tablespoon Sesame seeds
-----1 1/2 LB. LOAF-----
1 1/4 cups Water -- warm
3 tablespoons Vegetable oil
2 1/3 cups Bread flour
1 cup Whole wheat flour
2 tablespoons Packed light brown sugar
2 tablespoons Powdered dry milk
1 1/2 teaspoons Salt
2 teaspoons Fleishcmann's bread machine -- yeast
3/4 cup Sun*Maid Raisins
3 tablespoons Pumpkin seeds
3 tablespoons Sunflower seeds
1 1/2 tablespoons Poppy seeds
69 of 151

1 1/2 tablespoons Sesame seeds
Measure carefully, adding ingredients, except raisins and seeds
to bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light or Medium crust color.
Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneading
cycle ends.
Remove baked bread from pan and cool on wire rack.


 

 

 

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