Mustard Wheat Rye Bread Machine Recipe
Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Yeast
1 cup Bread flour
105 of 151
1/2 cup Whole wheat flour
1/2 cup Rye flour
1 tablespoon Gluten
1/3 cup Dijon mustard
2/3 cup Water
1 tablespoon Lecithin granules
1 tablespoon Molasses
Dump yeast in machine. Dump in flours and lecithin granules
Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a
full cup. A
dd molasses and stir. Dump in machine.
Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mustardy
flavor.
While dense, it can be sliced quite thinly.
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New Hampshire White Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 Cup Water
2 1/2 Tbsp Butter Or Margarine
2 1/2 Tbsp Sugar
106 of 151
1 Tsp Salt
3 C Bread Flour
1 1/2 Tsp Active Dry Yeast
-----1 3/4 Lb-----
1 1/4 C Water
3 tbsp Butter Or Margarine
3 tbsp Sugar
1 tsp Salt
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white; timer
SETTING: medium
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NOTES : Use scant measurements of the water. This makes into rolls very
nicely.
from my kitchen to------------------------------->yours.....
Dan Klepach
... If it STILL doesn't work, try following the directions.
___ Blue Wave/QWK v2.12
--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)
Oat Bran Nutri-Bread
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Yeast
107 of 151
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (5/16-ounce yeast
1 1/2 cups Unbleached flour
1/2 cup Bread flour
1/4 cup Oat flour
1 tablespoon Wheat germ
2 tablespoons Sugar
1 tablespoon Dry milk
1 tablespoon Margarine
1 teaspoon Salt
7/8 cup Water
A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE
Put all ingredients in order given into the bread pan. Select WHITE bread and push
Start
. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1
gm soluble fiber;
29 gm charbohydrates; 4 gm protein; 2 gm fat (12% of calories from fat);
1 mg cholesterol; 268 mg sodium; 74 mg potassium; 17 mg calcium.
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