Panettone Bread Machine Recipe
Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Fruits Yeast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pound loaf 3/4 cup Milk 1 Egg 3 tablespoons Applesauce 3 cups Bread flour 2 tablespoons Honey 1 1/2 teaspoons Anise seed -- crushed 3/4 teaspoon Salt 1 teaspoon Yeast 1/3 cup Light raisins 1/3 cup Currants 1/3 cup Chopped candied citron Use light setting. 103 cal. - - - - - - - - - - - - - - - - - - Parmesan-Pepper Bread
Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 114 of 151
1 cup Plus 2 Tbs water 1 tablespoon Olive oil 3 1/4 cups Bread flour 1/2 cup Parmesan cheese -- grated 1 tablespoon Sugar 1 teaspoon Salt 3/4 teaspoon Freshly ground black pepper -- or green peppercorns 2 1/2 teaspoons Active dry yeast aDD INGREDIENTS ACCORDING TO YOUR MANUFACTURER'S INSTRUCTIONS - - - - - - - - - - - - - - - - - - Peanut Butter and Jelly Bread
Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup Water 1/3 cup Peanut butter 1/3 cup Jelly 1 tablespoon Maple/brown sugar 1/3 teaspoon Salt 1/2 teaspoon Baking soda 1 tablespoon To 2 tb. vital gluten -- opt. 2 1/4 cups Whole wheat flour 1 teaspoon Yeast 115 of 151
Flour equivalent - 2 1/4 cup -----MEDIUM LOAF----- 1 1/8 cups Water 1/2 cup Peanut butter 1/2 cup Jelly 1 1/2 tablespoons Maple/brown sugar 1/2 teaspoon Salt 3/4 teaspoon Baking soda 1 1/2 tablespoons To 3 tb. vital gluten -- opt. 3 1/3 cups Whole wheat flour 1 1/2 teaspoons Yeast Flour equivalent - 3 1/3 cup -----LARGE LOAF----- 1 1/2 cups Water 2/3 cup Peanut butter 2/3 cup Jelly 2 tablespoons Maple/brown sugar 2/3 teaspoon Salt 1 teaspoon Baking soda 2 tablespoons To 4 tb. vital gluten -- opt. 4 1/2 cups Whole wheat flour 2 teaspoons Yeast Flour equivalent - 4 1/2 cup SETTING: Medium A high-rising loaf with the taste of peanut butter and jelly mixed right in. Use either smooth or chunky peanut butter. Due to peanut butter, the sides of the pan may need scraping. Watch moisture. 116 of 151
Add ingredients according to your manufacturer.
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