Pepperoni Bread Machine Recipe

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
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1 1/8 cups Water
1/2 cup Pepperoni -- diced
1/3 teaspoon Salt
1 1/2 teaspoons Sugar
1 1/2 teaspoons Italian spice
1 1/2 tablespoons Vital gluten -- to 3 tbls
3 1/3 cups Whole wheat flour
2 teaspoons Yeast
1/2 cup Jalapeno cheese -- shred (opt)
1 1/2 Jalapeno -- diced (opt)
Add ingredients according to manufacturer's directions.
Medium color setting. Makes 1-1/2 lb loaf.
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Pesto Bread

117 of 151

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Egg -- XTRA
1/4 cup Dry vermouth -- or dry white
Wine
10 milliliters Garlic
3 tablespoons Olive oil
1/2 cup Pesto sauce
1/3 cup -water -- + 2 T
3 cups Bread flour
1 tablespoon Sugar
1 teaspoon Salt
2 1/2 teaspoons Yeast
1/2 cup Pine nuts -- (see note)
Place all the ingredients except the pine nuts in the machine,
program for Raisin Bread, and press start. When the beeper sounds, add the nuts.
Pesto is a pungent Italain sauce made from ground-up basil, pine nuts
, and Parmesan cheese.
It used to be available only in the summer when fresh basil is plentiful.
Now you can buy it in most grocery stores bottled, in the refrigerator case,
or even in a tube. Home made may be the best, but store bought is just fine.
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Pizza Dough Abm

Serving Size : 216 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
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1/2 tablespoon Yeast
3 1/4 cups Flour
1 tablespoon Sugar
1/2 tablespoon Salt
1/4 cup Olive oil
1 1/8 cups Water
-----TO SHAPE PIZZA-----
Corn meal
Bring all ingredients to room temp and add to breadmaker
. Select "white dough" cycle and press Start.
At end of cycle, remove dough and divide into halves.
Preheat oven to 450. Roll or shape into pizzas on surface dusted with cornmeal.
Add toppings of choice and bake 15 minutes on bottom rack, to make sure crust gets
done.