Portuguese Corn Bread Machine Recipe
Serving Size : 24 Preparation Time :0:00 Categories : Breadmaker 119 of 151
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1 1/2 POUND LOAF----- 1 1/2 teaspoons Active dry yeast 2 cups Bread flour 1 1/2 teaspoons Salt 1 1/2 cups Cornmeal 1 tablespoon Sugar 1 tablespoon Olive oil 9 ounces Warm water -----1 POUND LOAF----- 1 teaspoon Active dry yeast 1 1/4 cups Bread flour 1 teaspoon Salt 1 cup Cornmeal 2 teaspoons Sugar 2 teaspoons Olive oil 6 ounces Warm water SEE NOTES IN DIRECTIONS Here is a good, dense, corn bread with a crunchy texture and rich flavor. It is very good with soup or with butter and jelly or jam. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2 pound loaf. - - - - - - - - - - - - - - - - - - 120 of 151
Pototo Bread
Serving Size : 1 Preparation Time :0:00 Categories : Abm Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1 1/2 Lb----- 6 Oz Potato, Cooked Water, As Needed 1 1/2 C Wet Ingredients Should Equal This 1 1/2 Tbsp Butter 2 Tbsp Sugar 1 Tsp Salt 3 C Bread Flour 1 1/2 tsp Active Dry Yeast -----2 Lb Only----- 7 oz Potato, Cooked Water, As Needed 1 3/4 C Wet Ingredients Should Equal This 2 tbsp Butter 2 1/2 tbsp Sugar 1 tsp Salt 3 1/2 C Bread Flour 2 tsp Active Dry Yeast CYCLE: wheat, sweet, chite; no timer 121 of 151
SETTING: medium - - - - - - - - - - - - - - - - - - NOTES : Cook the new or small potato in the microwave until soft and cut it into quarters or eighths (the machine will mash it during kneading). Place the cut potato, peel and all, into the liquid measuring cup and add water up to the level given. You may add 1-2 Tbs buttermilk dressing mix (dry) for extra flavor. from my kitchen to------------------------------->yours..... Dan Klepach ... Confucius say, Man who stand on toilet is high on Pot. ___ Blue Wave/QWK v2.12 --- DB 1.39/004485 * Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)
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