Sauerkraut Rye Bread Machine Recipe

Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 C Water
1 1/2 Tbsp Vegetable Oil
3 Tbsp Molasses
1/3 C Sauerkraut
3/4 Tsp Salt
1 1/2 Tbsp Instant Coffee Granules
3/4 C Rye Flour
2 1/2 C Bread Flour
1 1/2 tbsp Vital Gluten
2 tsp Active Dry Yeast
-----2 Lb-----
1 1/3 C Water
2 tbsp Vegetable Oil
125 of 151

1/4 C Molasses
1/2 C Sauerkraut
1 tsp Salt
2 tbsp Instant Coffee Granules
1 C Rye Flour
3 1/2 C Bread Flour
2 tbsp Vital Gluten
2 1/4 tsp Active Dry Yeast
CYCLE: wheat, white; no timer
SETTING: medium
- - - - - - - - - - - - - - - - - -
NOTES : Caraway seeds may be added to taste. The instant coffee gives the
bread its dark color.
from my kitchen to------------------------------->yours.....
Dan Klepach
... Space is curved. Or else my car pulls to the right...
___ Blue Wave/QWK v2.12
--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)

Scotland Oat Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Honey
126 of 151

1 1/2 cups Milk
1/4 cup Water
3 tablespoons Applesauce*
2 teaspoons Salt
3 tablespoons Gluten
3/4 cup Oat bran
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 1/2 cups Oat flour
3 teaspoons Yeast
Place in pan according to custom. *May use vegetable oil.