Semolina Bread Machine Recipe

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
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1 cup Buttermilk
1 Egg Beaters
1 tablespoon Butter/Applesauce
2 1/2 cups Semolina
1 teaspoon Salt
1 1/2 teaspoons Yeast
Add to pan as directed.
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Shredded-Wheat Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
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1 pound loaf
1 Large shredded-wheat biscuit
7/8 cup Water
2 cups Whole wheat flour
1 teaspoon Salt
1 tablespoon Applesauce
1 1/2 tablespoons Brown sugar
1 1/2 tablespoons Honey
2 teaspoons Yeast
Crust light. Bake.
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Sourdough Beer Bread

Serving Size : 14 Preparation Time :0:00
Categories : Breads
128 of 151

Amount Measure Ingredient -- Preparation Method
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1 teaspoon Yeast
2 cups King Arthur allpurpose flour
2 teaspoons Sugar
1 tablespoon Lecithin granules
1 teaspoon Salt
3/4 cup Rye sourdough starter*
1/4 cup Flat beer
2 tablespoons Water
Place in pan in the order given. Bake on basic bread cycle. This can probably be
timed.
With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and
a light interior.
Not a dense bread. It's a rustic looking loaf that ought to be just the thing with
stews or hearty soups.
*Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container.
Leave at roomtemp for about 3 days stirring when you think of it.
When it starts to smell like a brewery, you can refrigerate it.
Just bring it back to room temp before you use it.