Spinach & Feta Bread Machine Recipe

Serving Size : 24 Preparation Time :0:00
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Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
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3/4 cup Spinach -- frozen chopped
2 1/4 teaspoons Yeast
3 cups Bread flour
1/3 cup Wheat bran
1 1/2 tablespoons Sugar
1/2 tablespoon Salt
1/2 tablespoon Nutmeg -- ground
1/2 teaspoon Black pepper
3 tablespoons Oil
1 Eggs
1/3 cup Feta cheese -- crumbled
1/2 cup Water
Defrost spinach overnight in refrigerator or microwave, but do not cook.
Wrap in dish towel or piece of clean old sheeting and tighten fabric
around spinach to squeeze out all the liquid.
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
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Standard Ff Bread Recipe (Abm)

Serving Size : 1 Preparation Time :0:00
Categories : Abm
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Amount Measure Ingredient -- Preparation Method
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3 cups Bread flour
1 cup Whole wheat flour
1 Packet/2 1/4 tsp yeast
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Powdered skim milk or soy
Milk (optional -- but I think
It helps)
1 1/2 cups Hot water.
Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf.
I think this works out to 70 cal, 0.5 g fat per ounce.
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Beer Sourdough Starter

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Sourdough
Amount Measure Ingredient -- Preparation Method
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1 Beer -- flat
1 1/4 cups Flour
Mix well, let sit on counter 5-10 days, stir 3 x per day.
When it begins to separate into creamy thick bottom and thin liquid top
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is ready to use in any sourdough recipe.