Summer Fruit Bread Machine Recipe

Serving Size : 24 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Blueberries -- frozen
2 1/4 teaspoons Yeast
2 1/4 cups Bread flour
1 cup Whole wheat flour
1/4 cup Sugar
3 tablespoons Dry milk
1/2 teaspoon Cloves -- ground
1/4 teaspoon Cinnamon -- ground
1 teaspoon Salt
1 cup Peaches -- chopped
1 1/2 tablespoons Butter
1 Eggs
2/3 cup Water
Blackberries may be substituted for the blueberries.
Nectarines may be substituted for the peaches.
If berries are fresh, freeze them anyway so they
will not get too mushy in the bread dough. In some machines they will
stay partially solid; in others, berries will marbleize the dough
. Bring all ingredients except berries to room temperature and pour into bakery, in
order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
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Add berries at beep.
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Summer Vegetable Bread

Serving Size : 24 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Vegetables -- julienned bell
zucchini -- yellow sq
2 1/4 teaspoons Yeast
1 7/8 cups Bread flour
3/4 cup Whole wheat flour
3/4 cup Wheat bran
1 1/2 tablespoons Sugar
1 teaspoon Salt
1 1/2 tablespoons Oil
1 1/2 tablespoons Soy sauce
1 cup Water
Cut vegetables by hand or food processor 30 minutes in advance. Drain
on paper towels or in colander.
Bring all ingredients except vegetables to room temperature and pour
into bakery, in order. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add vegetables at beep.
When squash comes into season, this vegetable bread can make use of it
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immediately, for consuming that day, or the bread can be frozen.
In hot & humid weather, use 1/8 c less water.