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Sundried Tomato Bread Machine Recipe

 

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR LARGE LOAF-----
3/4 cup Water - 80-85~ (1 1/4 c.)
1 3/4 cups Bread flour (2 1/2 c.)
1/4 cup Semolina (pasta flour) -- (1/2 c.)
1 tablespoon Sugar (1 1/2 Tbs.)
1 teaspoon Salt (1 1/2 tsp.)
1 tablespoon Butter or margarine (2 Tbs.)
1 teaspoon Fresh basil -- chopped
(1 1/2 tsp.)
3/4 teaspoon Fresh garlic -- minced (1 tsp)
1 1/2 tablespoons Sundried tomatoes * (3 Tbs.)
1 teaspoon SAF-Instant Yeast (1 1/2 -- tsp.)
* Prepare tomatoes as per package instructions.
Pat dry prior to chopping.
Follow the bread machine manufacturer's recommendations for proper loading order of
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ingredients or:
1. Place ingredients into the mixing container in the above order.
2. Set bread machine for normal cycle, medium bake time.
3. When cycle is completed, let bread cool slightly.
4. Slice and enjoy!
No nutritional information available.
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Sunni's Spring Vegetable Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/8 cup Milk
1/4 cup -water
1 Egg
1/2 cup Cottage cheese
3 cups Bread flour
1 tablespoon Butter
1 tablespoon Sugar
1 package Knorr Spring Vegetable
Soup mix
1 1/2 teaspoons Yeast
Place all ingred in bread pan, select Light Crust setting, and press Start.
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Note: I only tested the 1 1/2 lb recipe and only used one machine
. Watch the dough as it's mixing.
You may need to add 1 or 2 T more liquid if it seems too stiff and dry.
This is a tasty snacking bread and also marvelous with egg salad on it.


 

 

 

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