Sundried Tomato Bread Machine Recipe
Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----FOR LARGE LOAF----- 3/4 cup Water - 80-85~ (1 1/4 c.) 1 3/4 cups Bread flour (2 1/2 c.) 1/4 cup Semolina (pasta flour) -- (1/2 c.) 1 tablespoon Sugar (1 1/2 Tbs.) 1 teaspoon Salt (1 1/2 tsp.) 1 tablespoon Butter or margarine (2 Tbs.) 1 teaspoon Fresh basil -- chopped (1 1/2 tsp.) 3/4 teaspoon Fresh garlic -- minced (1 tsp) 1 1/2 tablespoons Sundried tomatoes * (3 Tbs.) 1 teaspoon SAF-Instant Yeast (1 1/2 -- tsp.) * Prepare tomatoes as per package instructions. Pat dry prior to chopping. Follow the bread machine manufacturer's recommendations for proper loading order of 136 of 151
ingredients or: 1. Place ingredients into the mixing container in the above order. 2. Set bread machine for normal cycle, medium bake time. 3. When cycle is completed, let bread cool slightly. 4. Slice and enjoy! No nutritional information available. - - - - - - - - - - - - - - - - - - Sunni's Spring Vegetable Bread
Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/8 cup Milk 1/4 cup -water 1 Egg 1/2 cup Cottage cheese 3 cups Bread flour 1 tablespoon Butter 1 tablespoon Sugar 1 package Knorr Spring Vegetable Soup mix 1 1/2 teaspoons Yeast Place all ingred in bread pan, select Light Crust setting, and press Start. 137 of 151
Note: I only tested the 1 1/2 lb recipe and only used one machine . Watch the dough as it's mixing. You may need to add 1 or 2 T more liquid if it seems too stiff and dry. This is a tasty snacking bread and also marvelous with egg salad on it.
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