Trapp Family Lodge Light Rye Bread Machine Recipe

Serving Size : 6 Preparation Time :0:00
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Yeast
1 cup + 2 Tbsp. warm water -- (105-115 degrees)
2 cups Bread flour
1 cup Dark rye flour
1/2 tablespoon Caraway seed
1/2 tablespoon Salt
1/2 tablespoon Molasses
1/2 tablespoon Vegetable oil
Add all ingredients to pot & push "Start". Adjust for wetness of dryness.
(I had to add 2 Tbsp. flour.)
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Vegetable Herb Bread

Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 1/8 C Water
1 Tbsp Butter Or Margarine
1/3 C Onion -- diced
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1 1/2 Tsp Sugar
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Sage
2 tsp Thyme -- dried
1/3 C Celery Including Leafy Top -- diced
3 C Bread Flour
2 tsp Active Dry Yeast
-----1 3/4 Lb-----
1 1/3 C Water
1 tbsp Butter Or Margarine
1/3 C Onion -- diced
2 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
1 tsp Sage
2 tsp Thyme -- dried
1/2 C Celery Including Leafy Top -- diced
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: light to medium
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NOTES : It is a wonderful, spicy light-textured and colored bread which
the originator calls "Old-Fashioned Stuffing Bread" and uses for
leftover turkey sandwiches. Watch dough for moisture.
from my kitchen to------------------------------->yours.....
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Dan Klepach
... HELP!!!! This computer is taking over my life!!!!
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* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)