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Walnut Bread Machine Recipe

 

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Walnuts (1 oz) -- chopped
7/8 cup Water (7 1/2 fl.oz)
1 teaspoon Dry yeast
Timer OR Bake (Rapid) mode may be used. Place all ingredients
(except liquids and yeast) inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. Press start.
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145 of 151

Wheat & Honey Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3/4 cup Whole wheat flour
2 1/2 cups Bread flour
1 teaspoon Salt
2 tablespoons Honey
1 Egg
1 cup Plus 1 T warm water
In the order listed; put all ingredients in pan, select white bread and push
"start".
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Wheat-Wheat-Wheat Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breads Breadmaker
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
1/8 teaspoon Ginger
146 of 151

2 1/2 cups Bread flour
1 1/4 cups Whole wheat flour
1/2 cup Wheat germ
1 teaspoon Salt
3 tablespoons Honey
1 can Evaporated milk (12 oz.)
2 tablespoons Salad oil
1/2 cup Cracked wheat
1/2 cup Boiling water
Put dry ingredients in first.
Cover the 1/2 cup cracked wheat with boiling water, stir, and let cool.
Then add cooled cracked wheat, select white bread and push start.
NOTE: Cracked wheat is available in health food stores.
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Yogurt Bread

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
147 of 151

1 tablespoon Butter
2 tablespoons Sesame seeds
1/2 cup Yogurt (4 1/2 oz)
1/2 cup Water
1 teaspoon Dry yeast
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.


 

 

 

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