Yokrshire Spice Bread Machine Recipe

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB. LOAF-----
1 1/2 teaspoons Active dry yeast
1/2 teaspoon Cinnamon
2 1/2 cups + 2 tbsp. bread flour
1/2 teaspoon Nutmeg
1 tablespoon Dried orange peel
1/2 cup Powdered sugar
1 Egg
2 tablespoons Olive oil
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3 tablespoons Butter
1/2 tablespoon Maple syrup
3/4 cup Warm milk
1/2 cup Raisins
-----1 LB. LOAF-----
1 teaspoon Active dry yeast
1/2 teaspoon Cinnamon
1 3/4 cups Bread flour
1/2 teaspoon Nutmeg
2 teaspoons Dried orange peel
5 tablespoons Powdered sugar
1 Egg
4 teaspoons Olive oil
2 tablespoons Butter
1 teaspoon Maple syrup
1/2 cup Warm milk
1/4 cup Raisins
NOTES
1 For Panasonic/National -- machines, use 3 tsp.
for the 1 1/2 lb.loaf
2 You may add the raisins at -- the beginning or at
beep (if your machine -- has one).
A raisin-bread lover's favorite, this makes an excellent breakfast bread.
Follow manufacturer's directions on loading your machine.
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Zesty Pesto-Tomato Bread

Serving Size : 1 Preparation Time :0:00
Categories : Sun Dried Breadmaker
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Lukewarm water (1C+2T)
2 cups Bread flour (3C)
1/4 cup Prepared Pesto (1/3C)
1/4 cup Sun-dried tomatoes -- softened
chopped (1/3C)
1 tablespoon Sugar (2T)
1 teaspoon Salt (1-1/2ts)
3/4 teaspoon Rapid Rise Yeast (1-1/4ts)
(Large loaf in parentheses).
Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
Prepare large loaf recipe if they typically call for 3 cups flour.
Measure all ingredients and place in bread machine pan in the
order that the b/m manufacturer suggests.
Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.

Zucchini Bread /ABM

Serving Size : 1 Preparation Time :0:00
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Categories : Zucchini Bread* Automatic Breadmachine*
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Walnuts (1 oz) -- chopped
1 teaspoon Cinnamon
1/2 teaspoon Ground cloves
3 tablespoons Zucchini -- grated
3/4 cup Water
1 teaspoon Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. Press start.