Prepare Mouth Watering and Thirst Quenching Beers That Will Leave Everyone Asking For More!
Dear Beer Lover,
There’s no bottle of brew that tastes quite as good as the one you’ve made yourself. It's also a fun hobby. So what are you waiting for? Here’s how to brew your own beer.
There’s some equipment you are going to need. You should be able to pick it all up for under $200, and it’s not hard to find. Any local brewing supply store or online brewing site will have everything you need which includes: 
Brewing Pot
Plastic hose
Fermenter
Bottling bucket
Airlock and stopper
Bottle brush
Bottle capper
Thermometer – the stick-on type is best
Small bowl
Saucepan
Spatula
Oven mitts
Wooden mixing spoons
The easiest way, especially for beginners, is to pick up a beer kit. It will contain all the needed ingredients, which include yeast and hopped malt concentrate. You also need to buy fermentables, which are what add the different flavors to your brew. Of course you can buy your ingredients separately, but the kit is a foolproof way to get everything you need.
You will need to sanitize all your equipment. In fact, it’s the most important thing you will do. Clean everything with hot soapy water. Then you need to sanitize all your equipment by using either the iodine solution or chlorine solution that came with your brewing equipment.
Now that everything is sterilized, you are ready to start. Put two quarts of water in your brew pot; then heat to around 180F or until it steams; then remove it from the heat. Add your beer kit and fermentables. Follow the instructions provided with your kit.

Stir until everything is dissolved; then put the lid on and leave it sit for 20 minutes on low heat. Add your mix, which is called the wort, to the fermenter which should be filled with four gallons of water. Stir for 4 minutes. This oxygenizes the mixture. When the wort is cool to the touch you can add your yeast.
Now it’s time to let your wort ferment. The process starts right away and continues for 5 days. During this period it’s important to keep the temperature constant, around 65F, and to keep your wort in a dark place.
You’ll be able to tell when your wort is fermenting because you will see tiny little air bubbles rising to the top.
When 5 day arrives you need to start checking your beer each day. When there are no more air bubbles your beer is ready to bottle. Don’t be impatient. If you don’t wait for the fermenting to complete you’ll wreck your beer’s taste.

Before you bottle you have to prepare what’s called the primary solution. This is what carbonates the beer. In your saucepan add 2 cups of water and ¾ cup dextrose. Bring to a boil over medium heat, and then let it cool for 30 minutes. Pour it into the bottling bucket.
Attach the hose to the spigot on your fermenter and put the other end of the hose in your bottling bucket.
Open the spigot and transfer your beer over to the bottling bucket. When done, detach and clean the hose and toss the fermenter. Fill each bottle leaving 1” of air at the top. Cap securely and make sure there are no leaks.
Wait, it’s not quite time to drink it yet. You need to put your bottled beer in a cool dark place for the second fermentation process. Don’t put it in the fridge as that’s too cold. Basements work great. It now needs to sit for 2 more weeks. And then it will be time to enjoy!
Brew Your Own Beer

Impress your friends and colleagues with your new-found beer making knowledge, Over 640 Thirst Quenching Beer Recipes !
Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer.
Just using the right ingredients doesn't mean your beer will taste like it was meant to.
Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot."
Within the pages of Brew Your Own Beer, you will find the traditional beer recipes as well as a selection of unique variations like:
Blackout Brown Ale
Honey Basil
Simple Wheat Beer
7--Mile Red Ale
Alaskan Amber Ale
All Grain American Brown
American Brown Ale
Apples in the Snow
Bah Humbug Brew
Barney Flats Oatmeal Stout
Barrel Bottom Black Bitter
Bavarian Weiss
Beat Me Over the Head with a Stick Bock
Belgian Trappiste / Abbey Ale
Berry Strawberry Ale
Black Bear Ale
Blackberry Peach Lager
Blow Me Away Holiday Ale
Cat's Claw Blackberry Ale
Charlie Brown Pumpkin Ale
Cherry-Honey-Weiss
Christmas Cranberry Ale
Cinnimon Honey Ale
Countryside Ginger
Dark of the Moon Cream Stout
Frosty Toad British Ale
German Weisen Beer
Honey Ginger Lager
Red Hickory Lager
Rocket J. Squirrel Honey Wheat Ale
Tooncinator Motley Cru
And Many More Great Recipes...
With The Brew Your Own Beer eBook you will find all the tips and techniques necessary to make your beer taste like those of a seasoned professional.
Use Brew Your Own Beer to make great beer to share at your next picnic, backyard party or tailgate party. Never have a boring party again!
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Prepare Those Mouth Watering Beers, 

P.S: The Brew Your Own Beer Guide is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.
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