Buckwheat Pecan Pancakes For Camping Recipe

  MIX IN A ZIPLOCK BAG  ===========
      2 c  Buckwheat flour
    1/2 t  Salt
    2/3 c  Wheat flour
      2 t  Baking powder
    2/3 c  dry milk,Instant
      3 T  egg (optional),Dried
  IN SMALL TIGHT CONTAINER  =======
      2 T  Oil
      2 T  Molasses
  ADD WHEN MIXING  ================
  2 1/2 c  Water
    1/2 c  Pecan halves
  PACK FOR TOPPING WHEN DONE  =====
    1/4 c  Butter (optional)
      1 c  Maple syrup

This is a camping recipe. Assume moderate heat on a campfire or pack
stove.

When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes. If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake instead of mixing them in. Serve hot with butter and syrup. Can be saved for later in the day; great with jam. 

Burgers In Foil
 
      1    .to 1 1/2 lb beef,Ground
      2 sm Green bell peppers,chopped
      4    16-inch squares aluminum
           onion flakes,Dehydrated
           .  foil
           Worcestershire sauce
      4    Carrots,sliced
           Salt & pepper,To Taste
      1 cn Potatoes,16oz, sliced

Separate meat into 4 portions. Place each in the center of a square
of foil. Top with equal portions of chopped carrots, potatoes and peppers.

Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15
minutes per side.

Buttermilk Biscuits
    
    1/4 c  shortening
    1/4 t  baking soda
      2 c  self-rising flour
    3/4 c  buttermilk

Cut shortening into flour. Stir soda in milk and pour into flour and
shortening. Stir until well blended. Pour out onto a floured surface and knead 12 to 15 times. Roll out and cut. Place on a
baking sheet and bake at 450 degrees F. until brown.