Camp Cobbler Delight Recipe

      1 cn Sliced peaches,large
    1/4 lb Margarine
      1 cn Fruit cocktail,large
      1 c  Brown sugar
      1 cn Crushed pineapple,small
      1 pk Cake mix
    1/2 c  tapioca,Instant

In 12 inch foil lined Dutch Oven, combine fruit and tapioca.
Sprinkle cake mix evenly over top of fruit.  Sprinkle brown sugar over cake mix. Dab butter all over top of brown sugar.

Place lid on oven.  Bake 45 minutes to 1 hour.  Use 6 to 8 coals on the
bottom and 14 to 16 on the top.  Cake is done when top is brown and
cake has absorbed juices and is no longer dry.

Camp Hash

      4 c  Shredded Hash Brown,Dried
           Taste
           Potatoes (Get At Costco)
      1 lg Pot With A Lid
      2 pk Onion Soup Mix
      1 lg Spoon
  1 1/2 lb Meat (Or Sausage),Ground
      6 c  Water
           Assorted Seasonings To

Brown the meat in the bottom of the pan.  Break up the meat as it
cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix.  Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with the water. Move the pot back on the heat and stir while cooking the potatoes. cook about 5-10 minutes. Serve hot. Seasonings may be added with the potatoes to the cooks taste. Hot peppers, chili powder, basil, italian seasonings are good.
The meat may be hamburger, sausage, italian sausage, etc. Different meats do provide a different flavor. This hash can be either a evening or breakfast meal.