Camp Pasta Recipe

        
      1 lb Pasta -- any kind
      1    pk Spaghetti sauce mix
      1 cn Tomato paste
      1 lb Lean hamburger -- ground
           -turkey or
           -Italian sausage

Heat water to a boil in a large pot. In a smaller pot cook the meat
and add the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water
for 8-10 minutes. Place the lid on the pot and with gloves or pot
holders drain the water from the pasta through the crack between the lid and the pot. Putting the pot on a stump or log and letting
the stump or log hold the weight of the pot helps. Mix the sauce with
the drained pasta and serve . Grated cheese may be used with the pasta. Pasta notes: Spaghetti is the traditional pasta, but wheels, or other forms that are more compact and larger will be much easier to drain.

Camp Potatoes

      4    Potatoes,sliced
      4    Onions,sliced
      4 T  Butter or margarine
     10 oz Cheddar cheese,sharp
           Salt & pepper to taste

Grease a large square of heavy foil. Arrange sliced potatoes on foil,
sprinkle with salt and pepper and cover with sliced onions. Add chunks of butter or margarine. Wrap and seal foil. Cook over hot
coals on a grill until done (30 or 40 minutes depending on fire). Open
foil and add thin-sliced cheddar strips. Cover again and grill for a couple of minutes, until cheddar melts.