Campfire Cinnamon Coffeecake Recipe

          
      2 T  Butter or margarine
      1 c  Packaged biscuit mix
    1/3 c  Evaporated milk,undiluted
      1 T  Prepared cinnamon-sugar

Make Coffeecake: Cut butter into tiny pieces over biscuit mix in
medium bowl. Toss lightly with fork until butter is coated. Make a well in center. Pour in milk and cinnamon-sugar, stirring with fork just until mixture is moistened. Turn dough into a lightly greased and
floured 8-inch shiny, heavy skillet. With floured hands, pat down evenly into the skillet. Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick inserted in center
comes out clean.

For Topping: Spread the coffeecake with 2 Ts butter or margarine. Then sprinkle 1 ts prepared cinnamon-sugar over all of it. Cut into quarters, and serve warm.

Campfire Coffee

           Water
           coffee,Fresh Ground

Bring water to boil; add fresh ground coffee; immediately remove
from fire; pour from top.

Campfire Fondue

      2 c  Cheddar,Shredded
           -OR swiss cheese
      2 T  All purpose flour
    1/4 t  Paprika
      1 cn Cream of celery soup
    1/2 c  Beer (or white wine or
           -water)

Toss together, cheese, flour and paprika.  Combine soup and beer.
Heat. Over low heat add cheese, stirring until completely melted.

Serve with French Bread Cubes