Campfire Fried Rice Recipe

        
      1    pk Precooked rice (7 oz)
      2 c  Boiling water
      1 cn Spam luncheon meat - (7 oz)
           -diced
      1    Envelope fried rice
           -seasoning mix (1 oz)

Place rice in small bowl; pour boiling water over. Cover and let
stand 5 minutes. Fluff with a fork. Mix in Spam and seasoning mix.

Transfer mixture to medium skillet. Cook over medium heat 5 minutes,
stirring often.

Campfire Hash

2 TB cooking oil
1 lg onion -- chopped
2    garlic cloves -- minced
4 lg potatoes -- peeled and
:          cubed
1 lb smoked sausage -- cubed
1 cn chopped green chiles -- (4
:          oz)
1 cn whole kernel corn --
:          drained

In a Dutch oven, heat oil.  Saute onion and garlic until tender.
Add  potatoes.  Cook, uncovered, over medium heat for 20 mins., stirring occasionally.  Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more.  Stir in chilies and corn; cook until heated through.

Campfire Pork And Beans
 
      8    Bacon slices,cut 1 1/2"
    1/2 c  Chopped onion
    1/2 c  Chopped green bell pepper
     53 oz Can pork and beans
    1/4 c  Molasses
    1/4 t  Tabasco sauce

Heat oven to 375 degrees. Fry bacon until crisp;set aside. Reserve 2
tablespoons drippings in pan. Saute onion and green pepper in drippings until tender. Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon.