Campfire Stew Recipe

          
      2 lb Hamburger
      1 cn stewed tomatoes
      1 cn corn
      8 oz Elbow macaroni
    1/2 c  Chopped onions
      1 c  Water
    1/4 lb Longhorn cheddar cheese

Brown beef in dutch oven, kettle, or skillet. Drain. Stir in
tomatoes, corn, macaroni, and water.

Cook until done. Just before serving add cheese.

Camping Seasoning Mix
         
    1/3 c  Salt
      1 T  Paprika
      1 T  Garlic Powder
      2 t  Onion Powder
    1/2 t  Cayenne or substitute Curry
    1/2 t  Pepper

Mix well and store in a double zip-lock bag or a good screw-top
container.

Cheesy Chicken Rolls

1/2 c  lowfat mozzarella cheese --shredded
1    jar Sliced mushrooms -- (2 1/2  oz) drained
1/4 c  Plain low-fat Yogurt
1 TB Chives -- Snipped
1 TB Parsley -- Snipped
1 TB Pimiento -- chopped
4 md Skinless Boneless Chicken Breast Halves -- about 12 oz total
1 TB Dry bread crumbs -- fine
1/8 ts Paprika
1 TB Plain low-fat Yogurt

For filling, in a small bowl combine cheese, mushrooms, the 1/4 c
yogurt, chives, parsley, and pimento.  Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper. Spread some of the filling on each chicken breast half. Fold in the sides and roll up. Arrange rolls seam side down in a 10x6x2" baking dish. Combine bread crumbs and paprika. Brush chicken with the 1 Tbspn yogurt; sprinkle with crumb mixture. Bake in 350 deg F. oven for 20-25 minutes or till
chicken is tender and no longer pink.