Great Outdoors Potatoes Recipe

 
      6    Potatoes
    1/2 t  pepper,Fresh Ground
    1/4 c  Olive oil
      1 t  onion,Minced
      2 t  Lemon juice
      1    Pureed garlic clove
      1 t  Dijon mustard
      1 t  Paprika
    1/2 t  Corriander

Scrub potatoes and cut into quarters, keeping skins on.  Boil until
tender, and coat them with the dressing which you can prepare in advance. Wrap the potato quarters in  tin foil, and place on coal to brown. Delicious with meat or fish.

Grilled Orange Egg Custard

      1    Orange (or Grapefruit)
      2 T  Milk
      1    Large egg
           Sugar & cinnamon,To Taste

With  the navel at the bottom, slice off the top of the orange & dig
out all the pulp and fruit (to eat)... save the "orange cup"... in fact,
serve oranges during dinner & get everyone to save their orange cups for this.

Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it a little with a fork, but don't over mix, you want the lumps of smooth egg white when it's cooked.

Place egg mixture in the orange cup & place them over a grilling stand
over EMBERS (not the fire).. wait till egg looks cooked, but not hard.