Outdoors Foil Dinner Recipe

     12    Potatoes,partially cooked
     12    Carrots (or other vegetable)
      3 lb beef,Ground
           Salt and pepper,To Taste

For single : Cut one potato into small pieces. Cut carrot
into sticks.  Make a patty of 1/4 lb. ground beef (3/4 inches thick).
Place all ingredients side by side on a piece of foil. Season to
taste, wrap in foil and put packet into embers or onto grill. Cook 10
to 20 minutes.

Other combinations: Ham, pineapple and sweet potato; Chicken legs,
onion and potato; Hot dogs and onions; Hot dogs with cheese and
bacon; Hot dogs with apples and cheese.

Foiled Burgers Aka "Jack Special"

      1 lb beef,Ground
      4    Squares heavy duty foil
           .  (16x16 inches)
      4    Carrots,chopped
      1 cn New potatoes,sliced (16oz)
      2 sm Green peppers,chopped
           onion flakes,Dehydrated
           Worcestershire sauce
           Salt & pepper,To Taste

Separate the meat into 4 portions.  Place each portion in the center
of a aluminum foil square.  Top with equal portions of chopped
carrots, potatoes and bell peppers. Season with dehydrated onion
flakes, Worcestershire sauce, salt and/or pepper to suit your taste.
Seal the foil, check for leaks.  Place on the coals for 10 to 15
minutes per side.