Outdoors Foiled Chicken Recipe  

      
 
      1    sm Green pepper,chopped
    1/2    sm Red pepper,chopped
     10    Mushrooms,chopped
      4    lg Chicken breasts
      1 cn Pineapple slices (8oz)
           Non-stick cooking spray
           -*or* 1 tsp
           -butter
           Garlic powder,salt and/or
           -pepper to taste
      4    Squares heavy duty foil
           -(16x16 inches)

Divide the bell peppers and mushrooms into 4 equal parts. Coat a
small area in the center of the foil with cooking spray or a small amount of butter. Place a portion of peppers and mushrooms on
the greased area of the foil. Top with a chicken breast and a pineapple
slice. Season with garlic powder, salt and pepper to your taste.
Fold the foil securely and check for leaks. Place on the coals for 10
to 15 minutes per side.

Frying Pan Cookies
        
       2    Eggs,unbeaten
      1 c  Sugar*
  1 1/2 c  Dates,chopped
           Salt

Cook over a low heat for 10 minutes, stirring constantly. Remove
from stove and add 2 cups of Rice Krispies.

Roll in balls and dip in coconut.

*Would recommend from none to 1/2 c sugar. Dates, coconut and Rice
Krispies supply sufficient sweetening.

Gorp

      1 c  Corn syrup (or molasses or)
    1/2 c  Chocolate chips
           Honey
    1/2 c  Wheat Germ
    3/4 c  Milk powder
    1/2 c  peanuts,Crushed
      1 c  Oatmeal
    1/2 c  Raisins
    1/2 c  Peanut butter

Mix all the ingredient thoroughly.  Roll into balls and each in a
small piece of wax paper, twisting ends and chill.