Outdoors Honey Granola Bars Recipe

  1 1/4 c  Quick-cooking oats
      2 T  Honey
    1/4 c  Whole wheat flour
    1/3 c  Raisins
    1/4 c  wheat germ,Toasted
           Or dried apricots,Chopped
    1/4 c  Honey -- Plus

Combine the oats, flour, wheat germ, and cinnamon, and stir to mix
well. Add the honey, and stir until the mixture is moist and crumbly.  Fold in the raisins or apricots.

Coat an 8" square pan with nonstick cooking spray.  pat the mixture
into the pan, and bake at 300 for 18-20 minutes, or until lightly  browned. Cool to room temperature, cut into bars, and serve.

Honey Mustard Grilled Chicken
         
      2 lb Boneless chicken parts (may use bone in parts)
      2 T  Honey
      2 T  Dijon mustard
      2 T  Melted margarine
      1 t  Basil Leaves
    1/2 t  California Style Blend Garlic Powder .

Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutes per side of grilling time, brush chicken with sauce.

Hot Cocoa
         
    1/2 c  Cocoa Powder
      1 t  Corn Starch
    1/3 c  Sugar
      1 c  Water (Divided)
      1 c  Milk

Mix Cocoa, corn starch and sugar with 1/2 cup water. Heat on low
until ingredients are dissolved. Add remaining 1/2 cup water and milk. Heat over low heat until mixture thickens.

Recommended high quality cocoas are Pernigotti and De Zaan. Hersheys cocoa may require reducing corn starch to 1/2 tsp.