Outdoors Hot Dog Surprise Recipe

          
     10  Hot dogs
           American cheese ,sliced into hot dog-length fingers
     10 sl Bacon

At home or on the road, cut a deep slit in each wiener, and stuff
with fingers of cheese. Then wrap on the diagonal with the bacon. Seal individually in foil. These are great for stuffing into those odd places on the engine where you can't fit a turkey or a suckling pig. Cook about 45 minutes, or until cheese is melted and bacon is somewhat crisp.

Irish Soda Bread
 
  2 1/2 c  Milk
    1/2 c  Rolled oats
      2 T  White vinegar
      1 t  Baking soda
      4 c  Whole wheat flour
      2 t  Salt
      1 c  All-purpose white flour

Preheat the oven to 375F, or preheat the dutch oven, top and bottom.

Put the milk in a small bowl.  Stir in the vinegar and mix to make the
milk sour; set aside. In a large mixing bowl, mix together the whole
wheat flour, white flour, oats, baking soda, and salt.  Add the soured
mixture to the flour mixture and stir until all the dry ingredients are
moistened. Place the dough on a floured board and lightly knead about ten times, until the dough is smooth.

Form the dough into a 9-inch round loaf, place it on a cookie sheet or
in a preheated dutch oven, and with a sharp knife, mark the top of the
loaf with an X, cutting the dough about 1/8 inch deep.  Bake for 50 to 60 minutes, or until the bread is brown and sounds hollow when tapped.

Cool and serve.

Jm Weller's Biscuit And Pancake Mix
 
      9 c  Flour,sifted
      4 t  Salt
    1/3 c  Baking powder
  1 3/4 c  Shortening,vegetable
      1 c  Milk,powdered

Chill shortening. Sift all dry ingredients. Cut shortening into flour till
mixture resembles coarse cornmeal. Store, well covered, in a cool, dry
place.

Use for pancakes, biscuits, shortcake, cobblers or anything that you
would make from a packaged biscuit mix. All you need is water.

For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.