Outdoors Nasturtium Tea Sandwiches Recipe

      8 sl Bread,fine-textured homemade
     12    Nasturtium blossoms,coarsely,Chopped
                          8 oz Light Cream cheese,softened
           Nasturtium blossoms & leaves
      2 T  Sour cream,LF or fat-free
           - to garnish plate

Remove crust from thinly sliced homemade bread.

Combine cream cheese, sour cream and chopped nasurtium blossoms. Spread
thinly on bread, top with another slice of bread, and cut into quarters.

Refrigerate 1/2 hour before serving to blend the flavors. Line plate
with nasturtium leaves, arrange sandwiches, and garnish with flowers.

Never Fail Dumplings

      3 t  Baking Powder
      6 T  Cold water
      1 c  Flour
      1 T  Oil
      1 md Egg
      1 t  Salt

Beat the egg well then add the 6T of cold water. Measure the Water
carefully. Add the oil and salt and whisk together. Mix the baking-
powder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15- 20 mins. Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draft will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.