Outdoors Onioned Potatoes Recipe

      6 md Baking potatoes
      1 pk Envelope dry onion soup mix
    1/2 c  Soft butter (or margarine)

Scrub potatoes but do not pare.  Cut each in three or four
lengthwise slices.  Blend butter and soup mix; spread on slices.  Reassemble the potatoes.

Wrap each potato in square of foil, overlapping ends.  Bake until
tender, turning once.  Takes 45 to 60 minutes on the grill or right on top of coals depending on size of potatoes.

Peach Cobbler - Dutch Oven Style
 
    1/4 lb Margarine (1 stick,1/2 cup)
      1 c  Flour,self-rising
      1 c  Sugar
      1 c  Milk
      1 cn Peaches,29oz, sliced
           Cinnamon   (optional)

Line a Dutch Oven with aluminum foil and preheat over coals.

Melt the margarine in the lined oven.

Mix the flour, sugar and milk and pour over the melted margarine. On
top of this, pour 1 large can of sliced peaches with the juice; then
sprinkle with cinnamon (if desired). Place lid on the oven and cover
with hot coals. Cook for about 1 hour.

Makes about 4 to 6 .