Outdoors S'mores Recipe   

           Marshmallows
           Hershey bars
        g  Crackers
           Green sticks (or coat
           -hangers)

Get prepared by getting 1 large graham cracker and breaking it in
half. Cover 1/2 of the graham cracker with Hershey bar. Put a
marshmallow (or 2) on the stick and hold it over the fire until
roasted. Some people like them lightly golden, others like to catch
them on fire and then blow the fire out.  If you do that, be careful.
You have to put the fire out quickly or your marshmallow will fall on
the ground. When the marshmallow's roasted, place on top of the
Hershey bar, put the other graham cracker on top and bite down. 

Saskatoon Pemmican

      1 c  Jerky,beef or venison
      1 c  Saskatoon berries or,Dried
           -dried blueberries
      1 c  Unroasted sunflower seeds or
           -crushed nuts of any kind
      2 t  Honey
    1/4 c  Peanut butter
    1/2 t  Cayenne [optional]

This version uses peanut butter rather than melted suet or lard as
the binding agent, which is more palatable for today's health conscious
diets.

Grind [or pound] the dried meat to a mealy powder. Add the dried
berries and seeds or nuts. Heat the honey, peanut butter and cayenne
until softened. Blend. When cooled, store in a plastic bag or sausage
casing in a cool dry place. It will keep for months.