Outdoors Sizzlin Beef Kabobs Recipe   

  
        
 
      3 T  Veg. oil
      2 T  Soy sauce
      1 T  Red wine vinegar
      1 t  California Style Blend Garlic Powder .
    3/4 t  Hot Shot! Black & Red Pepper Blend
      1 lb Sirloin steak,cut into 1" cubes
           Assorted vegetables

Combine first 5 ingredients in large self closing plastic bag or
shallow glass dish. Add steak; toss to coat. Refrigerate 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15
minutes, turning frequently.

Spaghetti Carbonara  [Hiking Version]

    1/4 lb Linguini (or vermicelli)
  2 1/2 T  Oil
      3    Garlic cloves
           Salt and pepper
    1/2 c  bacon pieces,Dried
      1 T  Flour *
      2 T  parsley,Dried
      1 T  Dry Milk *
    1/2 c  Parmesan,grated, fresh

* You may substitute a fresh raw egg for the flour and dry milk if
you like.

Add the egg to the cooked, drained pasta, along with the bacon mixture, and toss. Then mix in the cheese.

Time:  15 to 20 minutes  Water: 1 quart

Equipment Needed: 1 frying pan, 1 pot

Packing the food: Put into three small bags, then package with the
trail directions:
1. pasta
2.  garlic, bacon, parsley
3. cheese

Carry in general provisions: flour and dry milk or fresh egg, oil, salt
and pepper.

Trail directions:

1.  In a cup, mix 1 T dry milk with 1/2 c water.  Have the flour handy.
2. Boil a pot of water, cook the pasta 5 minutes or until just done,
drain, and keep warm if possible.

3. Smash garlic cloves under the flat of your knife blade and chop them. In the frying pan, heat oil and cook the garlic 1 minute over medium heat. Add the bacon, parsley and 1 T flour.  Cook about 2 more minutes. Be careful not to burn.  Add the milk and stir.

4. Add the pasta and cheese and toss.  Season  with salt and pepper.

Sticky Bones

      1 c  Vinegar
           -paprika
    1/2 c  Honey
    1/4 t  Black pepper
      2 T  Worcestershire sauce
      1    Clove garlic,minced
    1/2 c  Ketchup
      4 lb Beef ribs
      1 t  EACH salt,dry mustard,

In saucepan, combine vinegar, honey, Worcestershire, ketch- up, salt,
mustard, paprika, pepper, and garlic.  Cover, bring to boil, reduce
heat and simmer 15 minutes.

In baking pan, place ribs.  Cover with hot marinade, then bake ribs at
325 degrees for 1 hour, turning and basting often with marinade. Or grill over medium coals, basting and turning often, until browned, about 20 minutes.

Makes 4-5