Little Round Cheesecakes Recipe

8 oz Cream cheese (2)
3/4 c Sugar
2 Eggs
1 ts Vanilla
Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve.

Macadamia Nut Cheesecake

Prepared chocolate pie crust
11 oz Cream cheese
3/4 c Sugar
1 ts Vanilla
Dash salt
3 Eggs
1/2 c Chopped macadamia nuts
Blend cream cheese, sugar, vanilla and salt. Add eggs one at a time. Sprinkle nuts over pie crust. Pour filling on top. Set on baking sheet. Bake at 325 degrees for 35 to 40 minutes.

Graham Cracker Cheesecake Crust

1 1/2 c Graham Cracker Crumbs
1/3 c Sugar
1/3 c Melted Butter
Bake at 350 degrees for 8 to 10 minutes; cool and fill.

Creamed Cottage Cheesecake

1 lb Creamed cottage cheese
1 lb Cream cheese
4 Eggs, lightly beaten
1 1/2 tb Lemon juice
3 tb Cornstarch
3 tb Flour
Page 45 of 47 Cheesecake Recipes
2/16/2003 e-book://Pages/cheesecake_recipes.htm
1/4 lb Butter melted
1 pt Thick sour cream
1 Graham cracker lined pan
Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hours without opening door. remove cake from oven and chill.