CHICKEN AND STUFFING RECIPE

1/2 chicken, cooked and broken into sm. pieces
1 pkg. Stove Top stuffing
1 can cream of chicken soup
3/4 can milk

Mix stuffing mix according to package.  Place pieces of chicken in bottom of 8x8 inch pan.  Top with stuffing.  Mix soup with milk which will be lumpy.  Pour over all.  Cover with aluminum foil and bake for 25 minutes at 350 degrees. 

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SOFT  CHICKEN  TACOS

10 med. flour tortillas
1/4 c. chopped onion
2 tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. ground cumin

In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in fat until chicken is done and onion is tender.  Add tomato sauce, garlic salt, salt, and cumin.  Reduce heat and simmer, covered for 15-20 minutes.  To serve, place hot meat mixture on heated tortillas and top with choice of fillings.  Roll up burrito style.  
Makes 10 servings.  FILLING CHOICES:  Shredded cheese, chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce. 
LOU'S  LUCKY  CHICKEN  AND  MACARONI

1 lb. chicken, cubed
1 lb. spiral macaroni
1 pkg. frozen, chopped broccoli
1 can mushroom pieces
2 sticks margarine
Garlic powder to taste

Cook and drain macaroni.  Set aside.  Cook broccoli according to directions.  Drain and set aside.  Fry chicken cubes.  Add chicken, broccoli, mushrooms, and melted margarine to macaroni and season to taste with salt, pepper, and garlic powder. 

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 CHICKEN  MARSALA  ALA  DAN  GARRIS

 8 chicken breast halves or thighs
1/2 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1/2 tsp. garlic powder
1 tbsp. oil
1/2 c. water
1/4 c. melted margarine or butter
1/3 c. Marsala wine or sherry

Place bread crumbs, cheese, and garlic powder in a plastic bag; add chicken pieces one at a time and shake to coat chicken.  Place in shallow baking dish with oil and water.  Shake remainder of bread crumb mixture over chicken.  Drizzle the melted butter or margarine over the top of the chicken.  Bake uncovered for 45 minutes at
350 degrees.  Then add Marsala or sherry, cover with foil and continue to bake at 325 degrees for an additional 15 minutes.