CHICKEN CUTLETS RECIPE

Chicken, cutlets or pieces, whatever
Swiss or muenster cheese
1 can cream of chicken soup
1/2 can water
1 pkg. stuffing mix
Butter or margarine

Place chicken cutlets or portions of chicken breasts in pan.  Place layer of Swiss or muenster cheese on top.  Add 1 can of cream of chicken soup, diluted with 1/2 can of water.  Pour over the chicken and cheese.  Put dry stuffing mix on top (followed by seasoning mix, if separated package).  Dot with butter or margarine.  Bake 45 minutes at 325 degrees. 

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SAUSAGE - CHICKEN  DISH

1 lb. sausage
1 lb. chicken breasts
1 lg. can crushed tomatoes
1 pkg. dry onion soup mix
1 pkg. frozen spinach or broccoli (defrosted)
2 chicken bouillon cubes
Salt, pepper & garlic powder to taste

Brown sausage.  Cut into 1 inch pieces.  Add chicken and brown.  Drain fat and add the remaining ingredients.  Simmer until done.  Serve with noodles. 

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CHICKEN  ROLL  UPS

4 boneless & skinless chicken breasts, pounded thin
Cream cheese
Garlic powder
Parsley
Chives
8 slices bacon

Spread a layer of cream cheese on the inside of the chicken breast.  Season to taste with garlic, parsley and chives.  Roll up, starting with the smallest end.  Wrap 2 slices of bacon around the rolled chicken breast.  Bake 30-40 minutes in a 325 degree oven or until done.  Broil last 5 minutes to brown bacon.