CHICKEN SALAD CASSEROLE RECIPE

2 c. chopped cooked chicken
1 c. chopped celery
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. sliced diced water chestnuts
1/2 c. slivered almonds
4 tbsp. butter
1 c. crushed corn flakes

Mix all ingredients except butter and corn flakes.  Place in ungreased 13 x 9 x 2 inch casserole.  Melt butter and mix with corn flakes.  Spread over casserole and bake at 350 degrees for 45 minutes.  All ingredients may be mixed ahead except corn flakes and butter.  This should be put on just before baking.  Casserole should be eaten as soon as baked. 

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CHICKEN SHISH - KA - BOBS

3 lb. chicken, cut in chunks or strips marinade in mixture of
1/3 c. teriyaki sauce
2 tbsp. vegetable oil
2 tbsp. chili sauce
1/4 c. honey
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked green peppers, chunked onions.  Grill and enjoy. 

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 CHICKEN  & SHRIMP CASSEROLE

1/2 c. flour
1 lg. frying chicken, cut into serving pieces
1 onion, diced
1 clove garlic
1 can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
2 tsp. parsley
1 tsp. paprika
1 can minced clams
1/2 lb. mushrooms, sliced
1/4 c. sherry
1/2 lb. shrimp, peeled & deveined

Dredge chicken in flour.  Brown lightly in skillet.  Place in casserole.  Saute onion lightly.  Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika, clams with liquid, mushrooms and sherry.  Simmer 10 minutes.  Pour sauce over chicken.  Cover and bake at 350 degrees for 1 hour.    When ready to serve, uncover casserole and add shrimp.  Cover shrimp with sauce and bake 10 minutes more at 350 degrees.  Serves 6.  Can be served over rice. 

CHICKEN POT PIE

3 cans white meat chicken, drained
1 can Veg-All, drained
1 can cream of potato soup
1 can cream of mushroom soup
1/2 c. milk or 1/2 c. cooking sherry
Salt & pepper
2 Pillsbury pie crusts
1 egg, for egg wash

Place 1 crust in bottom of 9 inch pie pan.  Use egg wash on crust.  Mix chicken, Veg-All, soup, milk or sherry, salt and pepper.  Place in crust.  Top with other crust; seal.  Use egg wash and then make slits.  Bake at 350 degrees for 40 minutes.

Do not put on cookie sheet.